There is a whole world of coffee to explore!
Yirgacheffe
Ethiopian Yirgacheffe Coffee
The unique, intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe.
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Some of the descriptions of Ethiopian Yirgacheffe flavor include:
Fruit forward (wildberry, melon, and peach),
Floral (lavender and lemongrass),
A tea-like aroma that is citrus forward,
Light, soft chocolatey notes,
A hint of wine, and
Nutty
Delicate light to medium body Ethiopian coffee is able to be processed without chemicals because of the climate. Beans can be developed through wet processing or natural processing.
When processed naturally, coffee beans are harvested and then immediately dried in the sun, which results in a dry, earthy flavor. For Yirgacheffe beans, natural processing brings out the bitterness of the cherry.
Kenya
Kenyan AA
The unique, intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe. ... a dry, earthy flavor. For Yirgacheffe beans, natural processing brings out the bitterness of the cherry.
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Brazil
Brazilian Santos
The unique, intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe. ... For Yirgacheffe beans, natural processing brings out the bitterness of the cherry.
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Costa Rica
Costa Rican Tarrazu
The unique, intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe. ... ed and then immediately dried in the sun, which results in a dry, earthy flavor. For Yirgacheffe beans, natural processing brings out the bitterness of the cherry.
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Guatemala
Guatemalan Antigua
The unique, intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe. ... e harvested and then immediately dried in the sun, which results in a dry, earthy flavor. For Yirgacheffe beans, natural processing brings out the bitterness of the cherry.
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Sumatra
Sumatran Manheling
The unique, intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe. ... and then immediately dried in the sun, which results in a dry, earthy flavor. For Yirgacheffe beans, natural processing brings out the bitterness of the cherry.
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Jamacia
Jamacian Blue Mountain (Seasonal)
The unique, intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe. ... then immediately dried in the sun, which results in a dry, earthy flavor. For Yirgacheffe beans, natural processing brings out the bitterness of the cherry.
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Papua
Papua New Guinea
The unique, intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe. ... n a dry, earthy flavor. For Yirgacheffe beans, natural processing brings out the bitterness of the cherry.
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Tanzania
Tanzanian Peaberry
The unique, intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe. ... earthy flavor. For Yirgacheffe beans, natural processing brings out the bitterness of the cherry.
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Swiss
Swiss Water Process Decaf Columbian
The unique, intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe. ... vested and then immediately dried in the sun, which results in a dry, earthy flavor. For Yirgacheffe beans, natural processing brings out the bitterness of the cherry.
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Ethiopia
Decaf Ethiopian Sidamo Kopi Luwak
The unique, intense fruit flavor is due to the high elevation of the area, which tends to produce a harder bean and the wet-processing methods originated in Yirgacheffe. ... immediately dried in the sun, which results in a dry, earthy flavor. For Yirgacheffe beans, natural processing brings out the bitterness of the cherry.
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WHY 10,000+ COFFEE DRINKERS HAVE SWITCHED TO BROWN SKIN
Black-Owned
The café is a Black-owned business founded by Shana Tate, a Gary native.
Cultural Experience
Brown Skin Coffee offers a cultural experience by sharing the origins and stories behind each coffee variety.
Quality Menu
The café offers a selection of teas, wines, pastries, sandwiches, and specialty dishes.
Single Origin
Brown Skin Coffee specializes in single-origin coffees that offer unique and high-quality coffee experiences.
AS SEEN ON
WHAT BROWN SKIN PATRONS ARE SAYING
"Was driving from Cleveland to Chicago and needed to stop for a break and coffee. I prefer locally owned and this popped up on my GPS. It did not disappoint. I will make this stop part of my travel routine. The artwork and overall vibe was exceptional, and the staff was welcoming. Thank you for the excellent mocha!"
- Christina, Brown Skin Patron
BUILD YOUR PLAN
EACH BOX INCLUDES
A curation of the world's best coffee sourced by Brown Skin Coffee.
A postcard about a coffee from one of the regions.
Tastings notes, history and origin from each batch.
A Monthly reccomendation from the owner herself.
BROWN SKIN COFFEES
Ethiopian Yirgacheffe Coffee
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Columbian Supremo
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Kenyan AA
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Brazilian Santos
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Costa Rican Tarrazu
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Guatemalan Antigua
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Sumatran Manheling
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Jamacian Blue Mountain (Seasonal)
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Papua New Guinea
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Tanzanian Peaberry
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Swiss Water Process Decaf Columbian
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Decaf Ethiopian Sidamo Kopi Luwak
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